Some time ago I listened to an interview with a successful businessman who was talking about how business has changed over the years. He said it used to be that people would ask themselves “what I am I worth?” but a better question is “what value do I create?” He said that the amount of… Read more »
Posts By: Emily
Last time, I wrote about why bartering is important for emergencies. Here is how you can get started: 1. Think about what you have to offer. This can be just about anything! You can contribute skills, time, objects, or anything else you can think of. Consider what you do for work, things you do as… Read more »
I often get really excited about emergency preparedness and want to do everything I can to prepare. Everything. Not only do I want to have food storage and first aid kits, but I wish I could attend classes to become a nurse, and learn how to be an old-car mechanic.
Those of us who are storing food have a unique challenge–we need to rotate our food storage supply. This is especially true of items that have a shorter shelf-life. One of the ways that we rotate our food storage is by altering the foods to make them more interesting.
A while ago Rock wrote a really interesting post about bananas, and toward the end he mentioned the eFoods Direct Tropical Fruit Medley. He called it “absolutely addicting” as a snack. I value his opinions, so I checked it out online.
We’ve been discussing fuel storage for quite some time now. We’ve looked at storing gasoline, propane, kerosene, white gas, and butane. Today we’re going consider wood and coal as emergency fuels! Wood and coal are still a pretty common way to store fuel. If you have campfires or barbecue much, you may use them pretty… Read more »
Today we will talk about a few other types of fuel that you may think about storing: kerosene, “white gas”, and butane. Kerosene Although kerosene has become less common in the United States, it is still commonly used in Japan and in developing nations. The Amish use kerosene for their lighting at night. In addition… Read more »
It is sometimes really difficult to plan food storage when you’re on a restricted diet, but for those of us who have to avoid certain foods, it is absolutely essential that we prepare by coming up with a food storage plan that will work for us.
When you’re dealing with a restricted diet, accumulating food storage becomes kind of tricky. My husband and I avoid most processed foods, as many additives make him very sick. Other people avoid gluten, dairy, soy, genetically modified foods, coloring, etc. It’s all the same challenge: Companies want their food to taste good while they also want to… Read more »
So, if storing gasoline is tricky because of explosive vapors and a short shelf-life, what other sorts of fuels can be stored for emergency usage? Today we’ll look at another option…