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Canning is a method where heat is applied to food to stop the natural process of spoilage. Generally, there are two methods to do this    Water-bath canning    Pressure canning. Why Do We Can? Canning builds self reliance and produces high quality flavorful food that can save you money. It’s a great way to… Read more »


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For years now, I have been envious of those who grew the majority of their own food.  The idea of gardening, for some reason; however, seemed very daunting to me.  The amount of money I could save by growing my own food motivated me to do some research.  I am by no means an expert… Read more »


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Did you know that the “experts” recommend chewing at least 21 times before you swallow? I don’t know about you, but I rarely have the luxury of sitting down and chewing my food that thoroughly; besides, broccoli sucks if it doesn’t come with a healthy serving of cheese (which by the way isn’t healthy, especially… Read more »