eFoods Direct Real Home Cookin’
Select a category of delicious recipes you can download, print and try at home.
Entrees // Side Dishes // Bread // Soup // Dessert // Breakfast // Other
Cooking with Storable Food
by: Peggy Layton
Welcome to Real Home Cookin' using bulk foods. Here you will find delicious recipes that you can make for your family using the dehydrated food available through eFoods Direct.
Peggy Layton holds a Bachelor of Science degree in Home Economics Education from Brigham Young University with a minor in Food Science and Nutrition. Peggy is married to Scott Layton and together they have seven children. With nine people to feed, Peggy uses bulk foods on a regular basis. Peggy writes and speaks about bulk food supplies from a lifetime of experience.
A modern day pioneer, Peggy and her husband grow a big garden, maintain a year round "Growing Dome" greenhouse, use, give away, bottle, or dehydrate all the food they grow. They raise chickens, are out of debt and maintain several years' worth of bulk food supplies.
Ms. Layton is known nation wide for authoring several cooking volumes including, Cookin' With Home Storage; Emergency Food Storage and Survival Handbook; Food Storage 101, Where Do I Begin?; Cookin' With Powdered Milk; Cookin' With Dried Eggs; Cookin With Beans And Rice; and Cookin' With Potatoes. Peggy is dedicated to bringing you quality tried and tested recipes and accurate information.
She is bringing her knowledge and expertise to eFoods Direct as your online cooking instructor. We are currently in production on the first several lessons and the Real Home Cookin' online classes will be starting soon.
In the meantime, eFoods Direct is making a few of Peggy's recipes available for your table. Explore the following links and download the quick, easy steps to make something delicious today!
Select a category of delicious recipes you can download, print and try at home.
Entrees // Side Dishes // Bread // Soup // Dessert // Breakfast // OtherIf you like these recipes, you'll want to come back again soon as we will be adding many more. Don't forget to restock your food as you use it in order to maintain a three to five year buffer against difficult times.
Cooking with storable foods is the most delicious and nutritious way to eat economically! That's right! Not only does it taste great, you can eat today and tomorrow at 50% off LAST YEAR'S grocery store PRICES.