Boil 4 quarts water. Stir in 2 cups pasta and return to boil. Cook uncovered for 4-5 minutes, stirring occasionally. For best results, avoid overcooking. Drain and serve immediately. To prevent sticking, stir in 1 Tbsp of margarine, oil, or butter.
Black Bean Flakes, Yellow Pea Flour, Sunflower Oil, Precooked Enriched Long Grain Rice (Rice, Niacinamide, Ferric Orthophosphate, Thiamine Mononitrate, Folic Acid), Whole Grain Rolled Oats, Modified Food Starch, Dehydrated Tomato Flakes, White Onion, Salt, Natural Flavors, Garlic, Caramel Color, Onion Powder, Chili Powder (Chili Peppers, Cumin, Salt, Garlic, Oregano), Cumin, Guar Gum, Xanthan Gum, Ground Cayenne Pepper.
Produced on equipment that also processes Milk, Soy, Egg, Wheat and Tree Nuts.