Potato Chowder

INGREDIENTS: Potatoes, Palm Oil, Brown Rice Syrup Solids, Skim Milk Solids, Sugar, Corn Starch, Maltodextrin, Autolyzed Yeast Extract, Natural Flavor, Sunflower Oil, Lecithin, Tapi- oca Dextrin, Onion, Sea Salt, Oat Fiber, Carrots, Garlic, Celery, Parsley, Spices and Tumeric (Color), Silicon Dioxide (Anti- Caking Agent).

Contains: Dairy and soy.
This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.

Cooking Directions:

Bring 4 1/2 cups water to a rolling boil. Whisk in contents of this pouch and stir well. Reduce heat and cook at a gentle boil for 12-15 minutes, stirring oc- casionally. For a thicker soup cook uncovered. Remove from heat and let stand 5 minutes prior to serving. Salt and pepper to taste. For variety try adding corn, cooked bacon or ham, clams, chicken, or shrimp.