Cooking Directions:
Bring 5 cups of water to a boil. Add contents of pouch, stir. Cook for 25-28 minutes over medium heat, stirring frequently. Remove from heat and let stand 5 minutes.
Cooking time may vary due to altitude.

INGREDIENTS: Rotini Pasta (Durum Semolina Flour (Wheat), Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Powder, Non-GMO Soy Flour, Tomato Flakes, Sugar, Salt, Modified Corn Starch, Natural Flavors, Dehydrated Onions, Garlic Powder, Onion Powder, Basil, Oregano, Black Pepper, Guar Gum, Xanthan Gum.

Contains: Wheat and Soy.
Produced on equipment that also processes Milk, Soy, Egg, Wheat and Tree Nuts.

Italian Tomato Pasta