DIRECTIONS: Bring 3ΒΌ cups of water to a boil. Add contents of pouch, stir. Reduce heat and simmer covered for 15 minutes, stirring occasionally. Remove from heat and let stand 5 minutes.
Cooking time may vary due to altitude.

INGREDIENTS: Elbow Pasta: Durum Semolina Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid. Cheese Sauce Mix: Corn Starch, Whey Powder, Skim Milk Powder, Cheddar Cheese Powder, Salt, Sunflower Oil. Buttermilk Powder, Tapioca Dextrin, Silicon Dioxide, Maltodextrin, Natural Flavor, Disodium Phosphate, Citric Acid, Annatto (color).

CONTAINS: Milk and Wheat
Produced on equipment that also processes Milk, Soy, Egg, Wheat and Tree Nuts.

Macaroni & Cheese