Bring 1 cup of water to a boil. Add ½ cup rice and stir. Reduce heat and simmer covered for 5–7 minutes, or remove from heat, cover and let stand for 7–10 minutes.
Cooking time may vary due to altitude.
INGREDIENTS: Enriched precooked long-grain rice (rice, niacinamide, ferric orthophosphate, thiamine mononitrate, folic acid).
Produced on equipment that also processes Milk, Soy, Egg, Wheat and Tree Nuts.