DIRECTIONS:
Bring 4½ cups of water to a boil. Add contents of pouch and stir. Reduce heat and simmer covered for 15–20 minutes, stirring often. Remove from heat and let stand 5 minutes.

Cooking time may vary due to altitude.

INGREDIENTS: Diced potato, potato flakes, cornstarch, beef bits, beef stock flavor, freeze-dried green peas, air-dried green beans, sliced carrots, chopped onion, sea salt, oat fiber, tomato powder, natural chicken flavor, minced garlic, parsley flakes, black pepper.


CONTAINS: Wheat and Soy. Produced on equipment that also processes Milk, Soy, Egg, Wheat and Tree Nuts.
Vegetable Beef Stew