Directions: Bring 4 cups of water to a boil. Add contents of pouch and stir. Reduce heat and simmer uncovered for 10–13 minutes, stirring frequently. Remove from heat and let stand for 5 minutes.
Cooking time may vary due to altitude.
INGREDIENTS:: Fusilli pasta (wheat flour, niacin ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), three cheese powder (cheddar cheese [milk, salt, cheese cultures, enzymes], Parmesan cheese [partially skim milk, cultures, salt, enzymes], cream cheese [sweet cream, nonfat dry milk, cheese culture], partially hydrogenated soybean oil, whey, cultured buttermilk solids, corn syrup solids, modified food starch, sodium caseinate, mono & diglycerides, sodium citrate, salt, dipotassium phosphate, disodium phosphate, sodium silicoaluminate, natural flavor, carrageenan), textured soy (textured soy flour, sugar, water, soybean oil, autolyzed yeast extract, hydrolyzed corn protein, salt, white pepper, thiamine hydrochloride, dextrose, natural smoke flavoring, disodium inosinate, disodium guanylate), cellulose, dehydrated broccoli, freeze-dried green peas, carrots, red bell pepper, green Anaheim chili, onion powder, tomato powder, black pepper.
Milk, Soy and Wheat.
Produced on equipment that also processes Milk, Soy, Egg, Wheat and Tree Nuts.