Real Home Cookin'
Three Bean Vinaigrette
Recipe by: Peggy Layton
This is a nutritious and tasty salad your family will love. The beans and rice in this recipe, when eaten together, make up a complete protien.
Ingredients:
- 2 (15 oz.) cans of three bean salad
- 3 cups cooked rice
- 1 (15 oz.) can of kidney beans, drained and rinsed
- 1 (6 oz.) can of marinated artichoke hearts, drained
- 1 teaspoon cracked black pepper
- 1/2 teaspoon salt
- Lettuce leaves
Drain cans of three-bean salad, reserving the liquid from 1 can; discard remainder. Combine beans, reserved liquid, rice, kidney beans, artichoke hearts, pepper and salt in a large bowl. Toss and chill. Serve over lettuce leaves.
