Real Home Cookin’
Apple Pie Filling or Apple Crisp
Recipe by: Peggy Layton
This basic recipe can be used to prepare either Apple Pie Filling or, with the addition of the topping a delicious Apple Crisp. There's a reason that Apple Pie is the All American desert... it tastes GREAT! Serve it hot and top each slice with a scoop of ice cream! Yum yum!
Apple Pie Filling or Apple Crisp - page 1 of 2
Ingredients:
- 2 cups dried apple slices
- 2 3/4 cups water
- 2/3 cup sugar
- 2 tablespoons corn starch
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons dry lemon powder or lemon juice
Mix all the ingredients together in a saucepan. Bring it to a boil, stirring occasionally. If you want to use it for a pie, put it in a pie shell and bake it at 450°F for 40 minutes. If you want to make filling, continue to cook it until it thickens up and the apples are tender.
(continued on page 2)
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(continued from page 1)
Ingredients:
- 1 teaspoon cinnamon
- 1/2 cup quick rolled oats
- 4 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup dry butter powder or butter
- 1/2 cup flour
Mix all the ingredients together and spread over a pan full of pie filling. Bake in a 375°F oven for 25 minutes.