Real Home Cookin’
Baked Rice
Recipe by: Peggy Layton
Here’s a delicious side dish that’s fast and easy to prepare. Whatever the entrée, baked rice is a tasty compliment that will bring out the flavor of your main dish.
Baked Rice
Ingredients:
- 2 cups brown rice
- 4 cups boiling water
- 1 pinch of salt
- 1 tablespoon chicken or beef bouillon
Preheat oven to 350°F. Toast rice in a dry pan until golden brown. Put it in an ovenproof dish. Mix the bouillon with the boiling water and pour it over the rice. Add a pinch of salt. Bake for 40 to 50 minutes.
