Real Home Cookin’
Banana Bread
Recipe by: Peggy Layton
Always a favorite, this delicious Banana Bread recipe will be appreciated by your entire family. The taste will say you slaved over it all day when, in reality, your actual time in the kitchen is very short. As in every recipe, planning is the key!
Banana Bread
Ingredients:
- 1/2 cup dry shortening powder
- 1 cup sugar
- 2 cups white flour
- 1/4 cup dried eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup dried banana chips
- 2 cups water
Re-hydrate the banana chips by soaking them in the 2 cups water. Mix all the ingredients together. If the batter is stiff, put a little more water in it. Pour the batter into a greased cake pan and bake at 350°F for 1 hour and 20 minutes or until the cake springs back when touched in the center. Cool and serve with butter.
