Real Home Cookin’
Beef Casserole
Recipe by: Peggy Layton
Casseroles have always been a family favorite for two important reasons; they're easy to prepare and they taste great! Here's one your family will love!
Beef Casserole (serves 4) - page 1 of 2
Ingredients:
- 1/2 cup dried mushrooms
- 1 1/2 cups cooked rice
- 1 cup water
- 1 cup beef flavored TVP
- 1 tablespoon dried onion
- 1 teaspoon beef bouillon
- 3/4 cup soup base
- 2 cups water
Reconstitute the dried mushrooms by soaking them in 1 cup of water for one hour. Drain and chop the mushrooms and set them aside. In a medium sized skillet, combine 1 cup water, beef flavored TVP and onions. Cook them over medium heat for 10 minutes until tender. In a casserole dish, layer half the rice followed by half the TVP burger mixture. Keep layering it until it is all gone. Then make the following sauce and pour it over the rice and TVP.
(continued on page 2)
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Beef Casserole - Mushroom Sauce - page 2 of 2
Ingredients:
- Reconstituted mushrooms from prior step
- 1 teaspoon bouillon
- 3/4 cup soup base
- 2 cups water
Cook over medium heat and stir until smooth and thick. Pour this over the casserole and bake at 450°F for 20 minutes.
