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Beef and Cheese Macaroni
Recipe by: Peggy Layton

Casseroles have always been a family favorite for two important reasons; they’re easy to prepare and they taste great! Here’s one your family will love!.


Beef and Cheese Macaroni - (serves 6)

Ingredients:

  • 1 cup beef flavored TVP (or ground beef)
  • 1 tablespoon dried onions
  • 1 cup water
  • 1/3 cup tomato powder
  • 1 1/4 cups water
  • 2 teaspoons salt
  • 1 can creamed corn (or reconstituted sweet corn)
  • 1 cup uncooked macaroni
  • 1/4 cup cheese blend

Combine the TVP, dried onions, and 1 cup water in a skillet and cook over medium heat until the beef resembles hamburger. Put this in a casserole dish. Combine the rest of the ingredients and mix with the TVP. Cover the dish with foil or a lid and bake at 300°F for 3 hours.

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