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Beef Stew
Recipe by: Peggy Layton

Beef Stew is another family favorite that’s quick and easy to prepare. Try this recipe next time you have inclement weather. It will warm your family’s hearts.


Beef Stew - (serves 6)

Ingredients:

  • 2 cups beef flavored TVP (or ground beef)
  • 2 tablespoons beef bouillon
  • 1/4 cup tomato powder
  • 1 tablespoon dried onions
  • 1 teaspoon garlic powder
  • 2 1/2 teaspoons salt
  • 1/2 cup dried carrots
  • 1 cup potato dices
  • 1/2 cup dried sweet peas
  • 12 cups water

Combine all ingredients together in a Dutch oven or a soup pot. Cover with a lid and boil. Turn the stove down to medium low and simmer for 30 minutes. To thicken the stew, mix 3 tablespoons of flour with 1/2 cup of water and slowly pour it into the stew until it thickens. This can be served over cooked rice, wheat, another grain or with a freshly baked loaf of bread.

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