Real Home Cookin’
TVP Sausage Gravy over Biscuits
Recipe by: Peggy Layton
Biscuits and gravy is a hearty and satisfying breakfast all by itself but when combined with eggs, some like it even better. This is another quick and easy meal you can prepare for your family and give them the energy they need to get through the day.
TVP Sausage Gravy over Biscuits
Ingredients:
- 1 cup sausage TVP
- 2 1/2 cups hot water
- 1/4 cup butter (or reconstituted butter powder)
- 1/4 cup flour
- 4 cups milk (or reconstituted powdered milk)
- 2 teaspoons rubbed sage
- 1 teaspoon marjoram
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reconstitute the sausage TVP in 2 1/2 cups hot water and cook in a skillet until the water is absorbed. Set the TVP aside. In a separate skillet, melt the butter and add the flour to it. Cook until slightly browned. Add the milk and spices and stir until there are no lumps and the sauce is thick. Add TVP to the gravy. This sauce is excellent over homemade biscuits or toast.