Real Home Cookin’

Cheesy Taco Bean Appetizers

Ingredients:

• 1 cup drained, cooked or canned, small white, great northern or navy beans
• 1/8 cup chopped green onion
• 1/8 cup ripe olives
• 1 tablespoon taco sauce
• 2 (10 inch) four tortillas, fried until crisp
• 1 1/2 cups shredded cheddar cheese

Combine beans, green onions, olives and taco sauce; distribute evenly over tortillas. Top with cheese. Broil 6 inches from heat, 8 minutes or until cheese is melted and lightly browned. With scissors, cut tortillas into small pieces. Fry them until crispy and serve with beans.