Real Home Cookin’
Sweet Corn Chowder
Recipe by: Peggy Layton
Cooking home-made chowder from scratch sounds more difficult and time consuming than it actually is. Try this recipe for Sweet Corn Chowder and you may never want to buy another can of chowder from the store.
Sweet Corn Chowder (serves 4-6)
Ingredients:
- 1 1/4 cup dried sweet corn
- 2 teaspoons dried onions
- 10 cups water
- 2/3 cup powdered milk
- 2 tablespoons oil
- 2 tablespoons bacon bits (optional)
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons flour (mixed with 1/2 cup of water)
Soak the corn and onion in the water until re-hydrated. Add milk, oil, bacon bits, salt and pepper. Bring to a boil, reduce heat and simmer 30 minutes. Mix the flour in the 1/2 cup of water and slowly add to the soup to thicken it. Cook on low until it thickens, and the corn is tender. About another 15 minutes.

