Real Home Cookin’
Eggaroni
Recipe by: Peggy Layton
Here's an American twist on pasta that will become a favorite in your house the first time you try it. This is a quick and easy recipe you can prepare when there isn't time for something more involved.
Eggaroni - page 1 of 2
Ingredients:
- 2 tablepoons margarine
- 1/2 cup chopped celery
- 2 tablespoons flour
- 1/4 cup dried onion
- 1/2 cup dried milk
- 1 teaspoon salt
- 2 cups warm water
- 3/4 teaspoon marjoram
- 9 hard-cooked eggs
- 1/8 teaspoon pepper
- 6 tablespoons dried whole eggs
- 2 cups cooked macaroni
(continued on page 2)
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Eggaroni - page 2 of 2
(continued from page 1)
Melt margarine in a large saucepan, blend in flour and cook, stirring constantly until the mixture is smooth and boiling. Stir in dried milk and 2 cups of water. Bring to a boil, stirring constantly. Chop the hard cooked eggs. Stir chopped eggs and all remaining ingredients into the milk mixture. Pour into greased casserole pan. Bake at 350°F for 35 to 40 minutes.
