Real Home Cookin'
Dried Hash Brown Potatoes
Recipe by: Peggy Layton
Hash brown potatoes from dehydrated potatoes taste the same and are just as nutritious as starting from fresh potatoes. Try this recipe next time you cook from your food supply.
To re-hydrate hash brown potatoes add twice as much hot water as you do potatoes. Let it sit for 20 minutes until the potatoes are tender. Drain the water and fry the hash browns on a well greased griddle until golden brown on one side. Flip them over and brown on the other side. Salt and pepper to taste. Great with eggs!
