Real Home Cookin’

Mushroom Chicken and Rice Casserole

Ingredients:

• 1 cup uncooked rice
• 1 can cream of mushroom soup
• 1 package dry onion soup mix
• 2 cups milk or reconstituted powdered milk
• 1 cut up fryer or a package of chicken breasts, sliced

Place the rice in the bottom of a greased casserole pan with butter, lay the pieces of chicken on top of the rice. Sprinkle with the onion soup mix. Combine mushroom soup and milk, blend well to remove lumps and pour over the top. Bake at 300°F for 2 1/2 hours. Cover with a lid. Sprinkle with parsley and paprika before serving.