Real Home Cookin’
Oriental Fried Rice
Recipe by: Peggy Layton
Cooking Oriental Fried Rice from scratch sounds more difficult and time consuming than it actually is. Try this recipe for Oriental Fried Rice and you may never buy another package of “instant” rice again.
Oriental Fried Rice
Ingredients:
- 5 cups cooked white or brown rice
- 4 eggs (or 10 tablespoons dried egg powder mixed with 10 tablespoons water)
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1 cup sliced mushrooms (or reconstituted dried mushrooms)
- 1 cup mung beans (or other) sprouts
- 3 1/4 cup butter (or reconstituted butter powder)
- 1/2 cup peas (or reconstituted dried peas)
- 2 cups diced chicken
- salt and pepper to taste
Beat eggs and spices with fork until blended. Mix cooked rice with eggs in a skillet. Stir over low heat until eggs are cooked. Remove from heat. Add butter, sprouts, peas, mushrooms, and chicken, stir gently. Do not allow mushrooms and sprouts to cook all the way through. Serve.