Real Home Cookin’
Potato Patties
Recipe by: Peggy Layton
Cooking Potato Patties from potato flakes is fast, easy and inexpensive. Try this recipe for Potato Patties. They make a great side dish for breakfast, lunch or dinner.
Potato Patties
Ingredients:
- 3 1/2 cups mashed potatoes
- 1/4 cup butter, margarine or reconstituted butter powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 5 tablespoons dried whole egg
- 5 tablespoons water
In a large bowl, beat potatoes, butter, salt and pepper at low speed with an electric beater, until light and fluffy. Mix dried whole egg and water together. Add to potato mixture and beat at medium speed until well blended. To make the patties, use about 1/4 cup mixture for each patty and fry in lightly greased pan over medium-high heat until browned on both sides, about 2-to-3 minutes.

