Real Home Cookin’
Southwestern Beans
Recipe by: Peggy Layton
If your family is ready for a change from canned baked beans, try this recipe and add a bit of zing to your next meal. Serve it over rice and it is the meal.
Southwestern Beans
Ingredients:
- 3 medium onions, sliced
- 1 cup chopped green pepper (or reconstituted green peppers)
- 2 tablespoons butter, margarine or oil
- 5 cups drained, cooked or canned pink or kidney beans
- 3 cans (14.5 oz. each) stewed tomatoes
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 6 cups cooked rice
In a large heavy kettle or Dutch oven, saute onions and green pepper in butter. Add beans, tomatoes and seasonings. Cover and simmer 30 to 40 minutes. Serve over rice.