Real Home Cookin’

Tacos - page 1 of 2 - (serves 6)

Ingredients:

• 1 cup kidney or pinto beans
• 1 cup hot water
• 1 teaspoon chicken bouillon
• 1 cup reconstituted sweet corn
• 2 cups cooked rice

Combine all ingredients together and simmer until the water is all gone. In a separate skillet combine the following and cook until the water is absorbed.

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Tacos - page 2 of 2

(continued from page 1)

Ingredients:

• 1 1/2 cups taco TVP
• 1 tablespoon dried onions
• 1 1/2 cups water

Brown this mixture slightly and add it to the beans, rice and corn mixture. Stir and spoon into taco shells. Fill the remainder of the shell with your favorite fresh ingredients such as shredded lettuce, diced tomato, grated cheese and sour cream.