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Tomato Soup
Recipe by: Peggy Layton

Cooking home-made soup from scratch sounds more difficult and time consuming than it actually is. Try this recipe for Tomato Soup and you may never want to buy another can of soup from the store.

Tomato Soup (serves 4)

Ingredients:

  • 1/2 cup powdered milk
  • 2 cups water
  • 2 cups dried tomatoes or tomato powder
  • 1 teaspoon salt
  • 1 dash pepper
  • 1 teaspoon dried onions
  • 1 dash garlic salt
  • 2 tablespoons flour
  • 1 tablespoon sugar
  • 1 tablespoon butter or reconstituted butter powder

Mix powdered milk and water together and then heat the milk. Put dried tomatoes in a blender and add reconstituted milk. Let the tomatoes reconstitute for 5 minutes. Add remaining ingredients and blend until smooth. Heat until thickened. Serve.

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