Real Home Cookin’
Whole Wheat Blender Pancakes
Recipe by: Peggy Layton
Baking pancakes from scratch sounds more difficult and time consuming than it actually is. Try this recipe for Whole Wheat Blender Pancakes and you may never want to buy another box of pancake mix from the store.
Whole Wheat Blender Pancakes
Ingredients:
- 1 1/2 Cups Milk (or 1 1/2 Cups Water and 3/8 Cup Powdered Milk)
- 1 1/2 Cups of Whole Wheat
- 1 tablespoon Baking Powder
- 2 Eggs (or 5 tablespoons Dried Egg Powder Mixed with 5 tablespoons of Warm Water)
- 3 tablespoons of Melted Butter (or Olive Oil)
- 1/2 teaspoon salt
If you do not have access to a wheat grinder you can use a blender to grind the wheat for this recipe. First put the milk in the blender then add the whole wheat a little at a time through the hole in the top of the blender lid. The wheat must be ground up to the fine state. Then add the remaining ingredients until the batter is blended. Oil the griddle or skillet, pour the batter on it in about 5 inch circles. When one side is brown, flip it over and brown the other side.