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buttermilk biscuits

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Ingredients

Cooking Instructions

Prepare buttermilk biscuits as directed on package. In a medium pan, over medium-high heat, fry bacon until it’s done.  Remove biscuits from oven, slice in half. On bottom half top with eggs, bacon and cheese. Place other half on top. Eat immediately.

Cooking Time: 15 minutes; Makes 6 Servings.   

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