Posted by .

biscuts

Tags:

Ingredients

Cooking Instructions

Prepare biscuits according to package directions.

In a large pan, over medium high heat, crumble sausage and cook until browned. Gently stir in flour until dissolved. Slowly stir in milk. Cook until the mixture is thick. Add salt and pepper. Serve steaming hot over biscuits.

Cooking Time: 20 minutes;Makes 8 Servings.

Questions?  Comments?  Variations?  We want them all!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>