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Chocolate Pudding



  • *2 cups eFoodsDirect Chocolate Pudding (prepare according to pkg directions)
  • 1/4-cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 cups whole milk
  • 3 large eggs –yolks only
  • 1 bar bittersweet chocolate-chopped
  • 1-teaspoon vanilla extract
  • 2 medium bananas-ripe-sliced
  • 35 chocolate chip cookies-crumbled

*eFoods Direct Chocolate Pudding is found in their 1 Week food supply  and 1 Month Supply

Cooking Instructions

Need: parfait glasses. Combine sugar and cornstarch in a medium saucepan and whisk in milk until well blended, and then add the egg yolks. Bring to a boil over medium heat. Boil, whisking to keep milk from sticking to pan   thickened.

Remove from heat; stir in chocolate until melted and smooth, then stir in vanilla. Pour into a small metal bowl; cover surface of pudding directly with plastic wrap (to keep skin from forming). Refrigerate 1.5 hours. Layering: Use parfait glasses and alternate bananas, chocolate pudding and cookies. Top with a dollop of whip cream.
Cooking Time: 90 minutes; Makes 4 servings.

Questions?  Comments?  Variations?  We want them all!

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