- 1 19oz box vanilla/white cake mix
- *2 cups eFoodsDirect Caramel Crème Pudding (prepare according to directions)
- 8 oz cool whip
Use a 13×9 pan bake cake according to package directions. Cool and remove. Slice in half horizontally. Prepare pudding according to directions. Spread pudding on bottom half of cake, add cool whip. Place other half of cake on top, spread over remaining pudding, and add remaining cool whip. Refrigerate for 1 hour.
Cooking Time: 2 hours; Makes 6 Servings.
Questions? Comments? Variations? We want them all!