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Chocolate Pudding



  • *2 cups eFoodsDirect Chocolate Pudding (prepare according to pkg directions)
  • 2 cups low-fat milk
  • 5 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1 tablespoons unsweetened cocoa
  • 1 tsp salt
  • 1 bar dark chocolate-break into pieces
  • 1-teaspoon vanilla extract
  • Garnish: whip cream and ground cinnamon

*eFoods Direct Chocolate Pudding is found in their 1 Week food supply  and 1 Month Supply

Cooking Instructions

Combine milk, sugar, and cornstarch, cocoa and salt in a medium saucepan to blend. Bring to a boil over medium-high heat. Stir often with a whisk. Boil and continue to whisk until it thickens. Remove from heat. Stir in chocolate and vanilla until chocolate melts and mixture is well blended. Scrape into a bowl. Cover with plastic wrap directly on top of pudding. Refrigerate 2-3 hours. Serve in small cups. Top with whip cream and sprinkled cinnamon.

Cooking Time: 2-3 hours ; Makes 4 servings.

Questions?  Comments?  Variations?  We want them all!


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