- *2 cups eFoods Direct Caramel Crème Pudding (prepare according to directions)
- 1-cup eFoods Direct Freeze-dried strawberries (prepare according to directions)
- 2 cups water
- 2 cups Cool whip
- 1 9” graham cracker crust –store bought
Remove packaging from the graham cracker crust pie shell. Prepare pudding and add to whip cream, mix until smooth. Pour into pie crust. Arrange strawberries on top. Freeze for 3 hours.
Cooking Time: 3.5hours; Makes 6 Servings.
Questions? Comments? Variations? We want them all!