- 3 cups eFoods Direct Au Gratin (prepare according to pkg. directions)
- 6 tbsp. butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 cup shredded Cheddar cheese
- 1 tsp salt
- 1 tsp. pepper
- 1-cup breadcrumbs
Place potatoes in a shallow, broiler proof baking dish. In a saucepan over medium-low heat, melt 6 tablespoons butter. Remove 3 tablespoons of butter to a cup or bowl; set aside. To the remaining 3 tablespoons of butter in the saucepan, add flour. Stir to blend well; gradually stir in milk. Continue cooking, stirring constantly, until sauce is thick and smooth. Add cheese and continue stirring until melted. Pour sauce over potatoes in baking dish; mix gently. Place bread crumbs in a bowl; drizzle with remaining 3 tablespoons melted butter; toss to coat. Sprinkle buttered bread crumbs evenly over potatoes. Bake potatoes au gratin at 375 degrees for about 15 minutes to heat through, then broil until golden brown.
Cooking Time: 30 minutes; Makes 4 Servings.
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