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Chicken and rice casserole



  • 3 cups eFoods Direct Cheesy Chicken Rice (prepare according to pkg. directions)
  • 1 Tbsp. Canola oil
  • 2 cups cooked-boneless chicken-diced
  • 1 cup fresh broccoli-chopped
  • 1 cup fresh carrots-chopped
  • 1-cup red peppers-chopped
  • 15 oz chicken broth
  • 1 cup Italian Dressing

Cooking Instructions

Prepare Cheesy chicken rice. In a separate pan add broccoli, carrots, red peppers; cook and stir for 5 minutes. Stir in broth. Bring to boil.
Add in rice and dressing; cover. Reduce heat to low. Cook 5 min. or until liquid is absorbed and chicken is cooked through. Serve with salad and fresh bread.

Cooking Time: 15 minutes; Makes 4 Servings.

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