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creamy pasta roma

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Ingredients

  • 2 cups eFoods Direct Creamy Pasta Roma (prepare according to pkg. directions)
  • 2 cups raw scallops
  • 1-cup cut- asparagus
  • 1 cup red bell pepper-sliced
  • 1 cup frozen petite green peas
  • 1/4 cup garlic-chopped
  • 1 1/4 tsp. sea salt
  • 1.5 cups low-fat plain yogurt
  • 1/4 cup flat-leaf parsley-chopped
  • 3 tbsp. lemon juice
  • 1 tbsp.olive oil
  • 1/2 tsp. freshly ground pepper

Cooking Instructions

Bring a large pot of water to a boil. Add pasta and cook 2 minutes less than package directions. Add shrimp, asparagus, bell pepper and peas and cook until the pasta is tender and the shrimp are cooked, 2 to 4 minutes more.

Drain. Mash garlic and salt in a large bowl until they form a paste. Whisk in yogurt, parsley, lemon juice, oil and pepper. Add the pasta mixture and toss to coat. Serve hot!

Cooking Time: 30 minutes; Makes 4 Servings.

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