Posted by .

creamy pasta roma



  • 2 cups eFoods Direct Creamy Pasta Roma (prepare according to pkg. directions)
  • 1/4-cup butter
  • 1lb. shrimp,
  • 1 clove minced garlic
  • 1/4-cup all-purpose flour
  • 2 tbsp. Cajun seasoning
  • 2 cups milk
  • 1/4 tsp. salt
  • 1 tbsp. lemon juice

Cooking Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook according to directions. Melt butter in a large heavy pan over medium high-heat. Sauté shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp and set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.

 Cooking Time: 15 minutes; Makes 4 Servings.

Questions?  Comments?  Variations?  We want them all!





Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>