- 1 pkg.eFoods Direct Chili Dumplings (use just chili packet and )
- 1 lb ground beef
- 8 Hamburger buns
- 1 cup cheddar Cheese
- Worcestershire sauce
- Sliced Onions
- 1 tsp. salt
- 1 tsp. pepper
- 8 “real” cheddar cheese slices
- 1-cup mayonnaise
Mix ground beef, chili packet, salt, pepper and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties. Put thumb in middle of each patty to make a pocket. Add cheese, and pull burger patty together to cover cheese. Repeat for all burgers. In a large pan, fry burgers until they are cooked through on both sides.
Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls in an oven, or on a grill for about 25 seconds until they are golden brown. Serve burgers on toasted rolls. Garnish with lettuce, tomatoes, onions (if desired) and mayonnaise.
Cooking Time: 20 minutes; Makes 8 Servings.
Questions? Comments? Variations? We want them all!