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efoods direct food storage freeze dried corn



  • 3 cups eFoodsDirect Corn (prepare according to directions)
  • 2 tbsp. Melted butter
  • 1 tbsp. Canola oil
  • 1.5 cups diced russet potatoes
  • 1 cup onion-chopped
  • 1 cup celery-chopped
  • 1/2 cup red bell pepper-chopped
  • 4 tsp. OLD BAY seasoning
  • 1 bay leaf
  • 1/4-cup all-purpose flour
  • 4 cups whole milk
  • 2 cups chicken broth
  • 8 oz lump crabmeat

Cooking Instructions

Heat butter and oil in large pan over medium high-heat. Add potatoes, onion, celery, bell pepper, Old Bay Seasoning and bay leaf; cook and stir 10 minutes until potatoes are tender. Sprinkle with flour; cook 2 minutes, stirring constantly.

Add milk and chicken broth. Stir & bring to a boil. Add corn and crabmeat. Reduce heat to low; simmer 5 minutes. Remove bay leaf before serving.

Cooking Time:  25 minutes; Makes 8 Servings.                              

Questions?  Comments?  Variations?  We want them all!

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