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Chicken Tortilla Soup in yellow bowl



  • 2 cups eFoods Direct Tortilla Soup (prepare according to directions)
  • 1 Tbsp. canola oil
  • 1 1/2 tsp. minced garlic
  • 2 chicken breasts-cooked and shredded
  • 1 tsp. chipotle chili powder
  • 1 tsp. ground cumin
  • 1-cup water
  • 1/4 tsp. salt
  • 2 cups low-sodium chicken broth
  • 1 14oz can stewed Mexican tomatoes
  • 1/4-cup fresh cilantro
  • 1 lime, cut into 4 wedges
  • 6 tortillas-cut into strips
  • Cooking spray

Cooking Instructions

Preheat oven to 350 degrees

Heat oil in a large pan over medium-high heat. Add minced garlic and shredded chicken; sauté for 4 minutes.  Add tortilla soup, chipotle chili powder and cumin; stir very well. Add water, salt, chicken broth and tomatoes bring to a boil. Cover, reduce heat and simmer for about 5 minutes.

Place tortilla strips on a baking sheet.  Spray strips with cooking spray and sprinkle with salt. Bake for 8-10 minutes. Top soup with baked tortilla strips, cilantro and a lime wedge.

Cooking Time: 30 minutes; Makes 4 Servings.

Questions?  Comments?  Variations?  We want them all!

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