Those of us who are storing food have a unique challenge–we need to rotate our food storage supply. This is especially true of items that have a shorter shelf-life. One of the ways that we rotate our food storage is by altering the foods to make them more interesting.
- 2 cups
eFoods Direct PaPancake Mix
- 1/3 cup sugar
- 3/4 cup milk
- 1 egg
- 2 Tbsp. vegetable oil
- eFoodsDirect Blueberries
Prep first: heat your oven to 400 degrees F, and grease your muffin pan or silicone baking cups. In a medium bowl, mix all of the ingredients together except the blueberries. You just want to mix it until all of the pancake mix is moistened; you don’t need your mixer for this. Fold the blueberries into the batter. Pour the batter into 9-12 baking cups, depending on how big you want your muffins to be. Bake the muffins 15-20 minutes, or until they are golden brown. (Mine took a little longer to cook after they were golden, so I lowered the temperature to 300F while they finished. Allow the muffins to cool just a bit, so they don’t crumble, and then remove and serve hot, with butter.
Cook time: 30 minutes; Makes 9-12 Muffins
Questions? Comments? Variations? We want them all!