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  • 1-cup eFoodsDirect Bananas (prepare according to directions)
  • 1/2 cup melted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1-teaspoon baking soda
  • 1-teaspoon salt
  • 1/2-cup sour cream
  • 1-teaspoon vanilla
  • 1/2 cup chopped walnuts

Cooking Directions

Preheat oven to 350 degrees. Butter a 9 x 8”loaf pan; set aside. Use a mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate.

In a medium bowl, whisk together flour, baking soda, and salt. Add to butter mixture, and blend until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in walnut nuts, and pour into loaf pan.

Bake about 1 hour 10 minutes. Until a thin knife can be inserted into the center of the cake and it comes out clean. Rest in pan for 10 minutes, then place on a rack to cool.

Cooking Time:  1 hour 30 minutes; Makes 6 Servings.

Questions?  Comments?  Variations?  We want them all!

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