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Pineapple in slices

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Ingredients

Cooking Instructions

Combine pineapple chunks, milk, and sugar in a food processor; pulse until almost smooth, with some chunks of pineapple remaining. Pour half mixture into a medium bowl. Pulse remaining mixture until completely smooth; add to mixture in bowl.

Divide evenly among eight 3-ounce molds, and insert wooden Popsicle sticks. Freeze 4 hours until solid.

Cooking Time: 4 hours; Makes 8 Servings.
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