Posted by .

Pineapple in slices



Cooking Instructions

Combine pineapple chunks, milk, and sugar in a food processor; pulse until almost smooth, with some chunks of pineapple remaining. Pour half mixture into a medium bowl. Pulse remaining mixture until completely smooth; add to mixture in bowl.

Divide evenly among eight 3-ounce molds, and insert wooden Popsicle sticks. Freeze 4 hours until solid.

Cooking Time: 4 hours; Makes 8 Servings.
Questions?  Comments?  Variations?  We want them all!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>