- 4 cups strawberry yogurt
- 2 cups eDirectFood raspberries (prepare according to directions)
- 2 cups eDirectFood pineapple chunks, chopped (prepare according to directions).
- 1 cup slivered almonds
Fill bottom of a large cup with yogurt. Add layer of raspberries and pineapple chunks. Repeat layers. Top with slivered almonds. Refrigerate for 30 minutes.
Cooking Time: 35 minutes; Makes 4 Servings.
Questions? Comments? Variations? We want them all!