Sprouting Seeds

Sprouting Seeds

A 4-gallon bucket of seeds for sprouting will provide 1-1/2 cups of fresh green sprout salad per day for one year.

Sprouted seeds provide:

• Live enzymes, which help the body get the true value out of other foods eaten.
• The essential vitamins and minerals in their purest forms.
• The highest quality protein the body can get anywhere.
• A perfect fiber source for the body’s natural self-cleaning ability.
• An excellent source of antioxidants which slow the aging process.
• A tremendous boost in energy levels.
• The missing link to balanced daily nutrition.

√ Sprouted seeds can be eaten in salads, sandwiches, soups, stir fry, etc.
√ Easy to grow in the sprouting tray in 2 to 4 days.