Sprouting Seeds

Sprouting seeds provide a number of essential benefits as part of your long-term food supply. They are a perfect source of natural live enzymes and essential vitamins and minerals. They are also an excellent source of fiber and provide natural antioxidants. Having fresh greens in your food reserves is like having the missing link to balanced daily nutrition.

In our 1-Year Supplies (Freedom Unit and Liberty Unit/Liberty Soy-Free Unit) we include a 4-gallon bucket of seeds and a sprouting cup, or you can purchase the sprouting seeds separately.

• Durable food grade plastic (HDPE) sprouting cup (simplifies all aspects of spouting: soaking, rinsing, storing, and serving.
• Provides 1 to 1-1/2 cups of fresh green sprout salad per day for one year.
• Easy to grow in the sprouting tray in 2 to 4 days and can be eaten raw, or in salads, sandwiches, soups, stir fry, etc.
• Contains a unique mixture of grains, seeds, and legumes: Red Winter Wheat, White Winter, Red Lentils, Green Lentils, Green Peas, Adzuki Beans, Mung Beans, Spelt,

Sprouting seeds provide a number of essential benefits as part of your long-term food supply:

• Natural Live enzymes, which help the body get the true value out of other fo ods eaten.
• The essential vitamins and minerals in their purest forms.
• The highest quality protein available for the body to digest.
• A perfect fiber source for the body’s natural self-cleaning ability.
• An excellent source of antioxidants which slow the aging process.
• A tremendous boost in energy levels.
• The missing link to balanced daily nutrition.